The Lazy Man/Woman's Fix

Steamed Chocolate Pudding

Adapted from Barbara Kafka

Time: 15 minutes

8 tbsp cold butter, cut into pieces, plus 2 tbsp softened
8 ounces semi-sweet chocolate
1/2 cup light brown sugar, packed
1 tsp vanilla extract
1/2 cup heavy cream
1/3 cup cake flour
1/2 tsp baking powder
3 eggs
Ice cream or sweetened whipped cream for serving, optional

Use softened butter to grease a 4-cup bowl (Corningware works well). Grind chocolate in a food processor, then add cold butter and sugar; process until combined. Add remaining ingredients and process until smooth.

Pour into bowl, cover tightly with plastic wrap, and cook on high for 4 to 5 minutes in THE MICROWAVE, or until just set. Remove, pierce plastic with tip of a sharp knife, and cover with a heavy plate; let rest for 10 minutes.

Unmould onto a serving plate and serve warm or cold, with ice cream or whipped cream if desired.

Yield: 6 to 8 servings.